1. Peel ginger, and mash ginger into ginger paste with food processor.
2.Add some brown sugar into ginger paste, (sugar amount depends on tastepreference), mix evenly, and steam for half an hour. (Stop steaming as long assugar melts completely)
3. Boil in microwave oven with high heat for a few minutes if it is toothin, cool, keep in bottle, and dilute with boiled water before drink.
Efficacy :Stimulatingappetite, replenishing the blood, promoting the blood circulation, diminishinginflammation, preventing heat stroke,resisting cold, and nourishing the blood