1.Ginger peeled and cut into small pieces, all ingredients ready (ginger :one whole, milk :200ml, white sugar: 20 grams)；
2. The ginger juice was squeezed out with a juicer and filtered once；
3. In the bowl, add 8 grams of ginger juice (8 grams of each bowl) raw milk into the sugar heated to boil, keep shaking the milk pot 40, (milk cooling to 80℃), the ginger juice quickly into 100 grams of milk, 20 seconds after the condensation；
Efficacy: appetizers, soothe the nerves, anti-cancer, blood circulation, puzzle, anti-inflammatory, prevention of heat stroke and cold。