1. Wash white radish, peel, and cut into slices between 2-3mm.
2. Put white vinegar and salt into a large bowl, mix evenly, addappropriate warm water, and stir till white sugar melts.
3. Put above white radish slices into container, pour into sauce, seal, andpickle for two days.
· Efficacy:promoting digestion, Protecting intestines and stomach, reducing blood fat,softening blood vessels, stabilizing blood pressure, preventing coronary heartdisease, arteriosclerosis and gallstones, and improving immunity.