Known as “fruit radish”, green radish is a famous rawly eaten variety. The flesh of green radish is bluish green, juicy, sweet, dense and a little spicy, it is famous for a raw eaten variety as "fruit”. Green radish also hasmedicinal value with expectorant, diuretic and anti diarrhea effects. Greenradish has been the leader in exporting fresh vegetables for long storage in long-distancetransport, and the main export market is Southeast Asia, Japan and South Korea and other countries.